24 september till 30 september


Fried beetroot patties with couscous and feta cheese
Poached fish in white wine sauce with baked beetroot and potatoes
Hot sausage stew with pepper, onion and tomato, served with mashed potatoes


Vegetarian "Pytt" with quorn, roots and egg
Shellfish gratinated fish with radish, chervil and lemon, served with potatoes
Pytt i panna with pickled beetroot, Hp sauce and fried eggs


Vegetarian soy sausage stew with zucchini and mushrooms, served with rice
Baked fish with gremolata, roasted carrot and white wine sauce
Pork collar"Osso bucco" with roots, tomato and rice


Vegetarian Pad thai with noodles, egg, lime and quorn
Tempura baked fish with capers sauce, lemon and potato
Modis meat stew with parsnip, cabbage and red wine
Pea soup with pork
Pancakes with jam and whipped cream


Pie with sundried tomatoes, broccoli and olives
Breaded fish with craifish sauce, lemon and boiled potatoes
Herb baked pork with mushroom sauce, jelly and roasted potatoes