Veckomeny

18 juni till 24 juni

Måndag

Indian stew with chick peas, coconut and cabbage, served with rice
Poached fish with white wine sauce, aspargus and potatoes
Sausage pan with zucchini, pepper, mustard sauce and roasted potatoes
Beef Yakiniku with leek, sesame and ginger, served with rice
Green pea soup

Tisdag

Fried broccoli patties with tzatziki and bulgur
Creamy fishpot with saffron, shellfish, aioli and potatoes
Albondigas in hot tomato sauce with pasta and grated cheese

Onsdag

Cheese&chili gratinated zucchini with cottage cheese and wheat berries
Baked fish with artichoke, olives and pepper, served with yoghurt and potatoes
chicken "Coq au vin" with mushrooms, garlic, bacon and mashed potatoes

Torsdag

Tortellini in creamy cheese sauce with fried vegetables
Baked salmon with white wine sauce, roasted fennel salad and potatoes
Hamburger plate with classic sides

Fredag

Closed!