19 november till 25 november


Fried corn croquettes with herb yoghurt and bulgur
Poached cod with tomato sauce, saffron and artichoke
Fried isterband with stewed potatoes and pickled beetroots
Potato&leek soup with gralic


Vegetarian Pad thai with quorn, eggs and noodles, served with sweet chili
Fried herring with mashed potatoes, lingonberries and butter
Chicken Tandoori with hot lentil stew, raita and rice
Creamy green soup
Spicy beef stew with ris


Chick pea stew with ginger, orange and chili, served with rice
Pesto baked fish with lemon yoghurt and gratinated potatoes
Veal patties with mushroom sauce, jelly and fried potatoes
Asian curry soup with corn


Vegetarian lasagna with chick peas, vegetables and spinach
Breaded fish with lemon, remoulade and boiled potatoes
Bouef bourgignone with bacon and mushrooms, served with mashed potatoes
Pea soup with pork
Pancakes with jam and whipped cream


Vegetarian pasta bolognese with quorn and grana padano
Gratinated fish with broccoli, and boiled potatoes
Fried pork noisette with red wine sauce, garlic butter and roasted roots